Appetizers
Spicy beef Tataki
23,00€
with sweet potato puree with miso ponzu-sriracha
Beef Tartare with Tuna
24,00€
black sesame and kimchi’s emulsion
Beef Carpaccio
20,00€
with pickled onion, black truffle cream, mustard seeds & parmesan
Wagyu Beef “Gyros”
23,00€
with caramelized onions, smoked cherry tomatoes and yoghurt sauce
Steak au Poivre
39,00€
with celeriac cream and parmesan
Steak Diane
38,00€
with carrot puree and ginger
Steak with Pave potatoes
41,00€
leek and horseradish’ emulsion
Steaks
Cuts
Flap Steak 300gr
38,00€
Rib eye 300gr
39,00€
Bisteca alla Fiorentina 1000+ 1Kg
97,00€
Baked baby potatoes
5,00€
Sweet potato puree
5,00€
Grilled vegetables with balsamic vinegar
5,00€
Sides
Chalet Classics
Green Salad with Apple
14,00€
prosciutto, pecan nuts, parmesan & mustard dressing
Quinoa Salad with Edamame Beans
18,00€
cucumber, smoked salmon & dressing of honey - soya
Chalet Caesar Salad with chicken
14,00€
crispy bacon, crouton and parmesan
Tostadas with confit Jerusalem artichokes
12,00€
pico de gallo & guacamole
Risotto with Shiitake mushrooms
18,00€
& miso cream
Papardelle with saute Beef fillet
22,00€
porto wine & parmesan cream
Beef Cheeks
17,00€
with Jerusalem artichoke “risotto”
Chicken Schnitzel
20,00€
with Milanese risotto
Salmon Fillet
28,00€
with eggplant puree, enoki mushrooms & dashi
Cheesecake
15,00€
with white chocolate, pistachio with cereals crumble and red fruits
Galaktompoureko
12,00€
with cardamom cream, machete and saffron syrup
Profiterole
15,00€
with vanilla ice cream, berries and milk chocolate sauce
Desserts
Main Courses
Risotto
16,50€
with shiitake mushrooms & miso cream
Risotto with cuttlefish ink
22,00€
octopus and aioli of black garlic
Greek carbonara
15,00€
with skioufichta pasta, sundried tomato, feta cheese & pancetta
Linguini with saute beef fillet
20,00€
porto wine & parmesan cream
Chicken schnitzel
18,00€
with Milanese risotto
Pork Iberian secreto
29,00€
with sweet potato puree, fennel & plum sauce
Sea bream
25,00€
with mushroom & hazelnut crust, Jerusalem artichoke puree & kakavia fish sauce
Salmon fillet
28,00€
with eggplant puree, enoki mushrooms & dashi
Cannelloni stuffed
14,00€
with minced mushrooms & pumpkin veloute